We are delighted to share the uplifting news that after years of uncertainty, the Langeberg & Ashton Foods factory has been rescued — now reborn as Langeberg Foods (Pty) Ltd — with over 3 000 seasonal and permanent jobs secured for the people of Ashton and the Breede River Valley.
This is more than just a business deal. It’s a revival of hope and confidence in a town that leaned heavily on this facility for its economic heartbeat.
Why this matters in our food safety world
- Food processing plants are complex hubs—not only do they connect farmers, transporters, and retailers, but they also must maintain strict hygiene, quality, and safety standards. When a facility is under threat of closure, the entire chain feels the strain.
- Saving this factory doesn’t just protect jobs — it preserves the capacity for safe, traceable processing of fruit and purees that are critical to export markets.
- As the new owners commit to sustainable operation and community co-ownership (including the Langeberg Community Trust holding 10 % stake), we see opportunity: investment in infrastructure, training in food safety systems, and stronger local accountability.
A shout-out to all involved
Much of the credit goes to Norfund (as a major shareholder), AFPAC (fruit producers’ cooperative), and the new leadership for coming together around this vision. And the fact that the community will directly benefit — through dividends and socio-economic projects — is truly special.
As the factory reopens on 1 October, there’s a renewed sense of optimism in Ashton. Workers, local suppliers, and residents can breathe easier knowing that the core of their local economy will continue to operate, grow, and innovate under shared ownership.
For those who want the full picture, you can read the complete NovaNews article here:
“Ashton factory saved: New owners secure 3 000 jobs”
Let’s celebrate this victory for people, place, and food security — and look forward to healthier, safer, more sustainable processing in Ashton for years to come.