Stay updated with the latest insights, tips, and updates on food safety standards, audits, compliance, and best practices. From global trends to practical advice, this category helps businesses in the food industry stay informed and audit-ready.
Because “we’ll fix it if they find it” is not a strategy. Let’s be honest — the word audit makes people nervous. Even when it’s internal. You’ll hear things like: “Are they coming today?” “Did you update the
Because “retrained staff” is not a root cause. Let’s be honest. Corrective Action Reports (CARs) are often written in a rush. The audit just ended. A non-conformance was raised. Everyone’s tired. And someone
Because “that’s QA’s job” is where problems begin. Let’s be honest. In many factories, food safety is seen as something the quality department worries about. QA writes the procedures. QA does
We know you’ve been waiting for the opportunity to do something meaningful, and here’s your chance. Every year on 7 June, FAO and WHO join governments, civil society, academia and partners worldwide to mark World Food Safety Day,
Because a tablet on the wall doesn’t automatically mean better control. Let’s be honest. Digital systems are everywhere now. Electronic temperature logs. Online training platforms. Cloud-based document control. Digital internal audits. Real-time monitoring dashboards. On paper, it
From safety boots to chocolate eggs: a quirky Easter breakroom edition Every now and then, even the most dedicated workplace blog deserves a little treat. So, this week, we’re swapping checklists and caution
Because bad habits form fast – and fixing them later is a nightmare. Starting a new job in a food factory can be overwhelming. New faces, new rules, new equipment, and usually a
Because the “Wash Your Hands” sign has been ignored since 2012. Let’s be honest… most food safety posters don’t work. Not because the message is wrong, but because the poster blends into the
Because staying quiet is how small problems become big incidents. Let’s be honest – nobody enjoys being “that person.” The one who points out that someone isn’t washing their hands properly. The one who
Because “we did that training last year” doesn’t magically keep food safe – this isn’t a TV licence. 😅 Let’s be honest: yearly training feels a bit like a root canal. You sigh… accept your fate…
