Because “we’ll fix it if they find it” is not a strategy. Let’s be honest — the word audit makes people nervous. Even when it’s internal. You’ll hear things like: “Are they coming today?” “Did you update the
We all know that World Food Safety Day (7 June 2026) is a great opportunity to create awareness, but it’s not just an event. It’s a culture check! Posters go up. Toolbox talks happen. Teams run quizzes. People talk about handwashing, allergens,
Because “that’s QA’s job” is where problems begin. Let’s be honest. In many factories, food safety is seen as something the quality department worries about. QA writes the procedures. QA does
Because bad habits form fast – and fixing them later is a nightmare. Starting a new job in a food factory can be overwhelming. New faces, new rules, new equipment, and usually a
Because the “Wash Your Hands” sign has been ignored since 2012. Let’s be honest… most food safety posters don’t work. Not because the message is wrong, but because the poster blends into the
Because “we did that training last year” doesn’t magically keep food safe – this isn’t a TV licence. 😅 Let’s be honest: yearly training feels a bit like a root canal. You sigh… accept your fate…
